Very proud of my take on the Momofuku Milk Bar birthday cake. You know, the confetti kind with rainbow sprinkles in the batter. I highly recommend the cookbook. Even if you aren't a baker, it's worth picking up for the beautiful, fresh images. And if you are a decorative arts nerd like me, you'll notice that the endpapers are a baker's take on the marbled papers found in so many antique books. Genius!
